I’ve been reading Stephanie’s A Year of CrockPotting and she has inspired me! As a matter of fact, her fajita recipe is in the pot as we type!
I make an awesome beef stew — and I know it’s awesome because my guys said so! But it’s a lot of work and though it’s fabulous, I don’t make it very often because there’s so much browning and sauteeing and deglazing — it takes about an hour to get it into the oven, and then we have to smell that for two or three hours before we can eat it! So the other day I just chopped everything up, threw it in the pot and waited to see what would happen. All I can tell you is that I didn’t make enough of this stuff. It was even more awesome! And a lot easier to do! So — here it is!
